Results 21 - 30 of 110 for great chili

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This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night. Preparation Time: Approximately 10 ...

Makes a large batch! Drain ... beans, tomatoes and chili mix in a large pot. ... a low-fat version. Serve with cheddar cheese and corn bread.

A quick and yummy snack! ... shell. Coat with chili spreading it evenly over the ... on top for a bit of a zip and a nice color presentation.

Heat the half the oil ... Add the garlic, chili powder, and cumin. Stir together ... about 8 hours on LOW or 6 hours on HIGH mixing occasionally.

Preheat oven to 450°F. Arrange ... golden brown. Heat chili in a saucepan, stirring often ... try and see if it's good. I hope you all enjoy! p



This is a bit HOT! ... stock pot. Add chili seasoning and stir to coat ... occasionally. Serve with grated cheddar cheese and corn tortilla chips.

Preheat oven to 400°F Open ... of hot-dog style chili and pour it in non-stick ... if they're good. I hope you and everyone else enjoys them!

Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...

In a large saucepan, sauté chicken cubes, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and ...

Prepare a skillet with oil ... pot. Note: With chili the longer you simmer/let sit ... (less than 10 grams of fat per serving with 93%). , Virginia

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