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Results 21 - 30 of 43 for grape skin from pulp
21. GRAPE JAM
Separate pulp from skins of grapes. If desired, chop skins ... space. Adjust caps. Process 15 minutes in boiling water bath. Yield about 3 pints.
22. GRAPE JAM
Separate pulp from skins of grapes, if desired. Chop skins ... Stir frequently. Pour boiling hot into sterilized jars. Adjust caps. Makes 3 pints.
Add water gradually to above ingredients. Filling: Separate skins and pulp. Cook pulp for 5 ... 6 tablespoons butter until crumbly. Serves 6-8.
24. GRAPE JAM
Skin grapes, put the pulp in the kettle and cook ... nearly ready remove from fire. Add the skins and cook until tender. This makes a delicious jam.
25. GRAPE JAM
Wash grapes. Remove stems and discard. Press pulp from the skins with fingers. Boil skins 20 ... cooking at this point. Pour into hot jars and seal.
26. GRAPE PIE
Wash and steam grapes. Remove skins and simmer pulp for 5 minutes, don't add ... quantity of grapes can be seeded and froze in pie quantities.
27. GRAPE PIE
Heat oven to 425 degrees. ... Remove and save skins from washed grape. Just pinch bottom end of grapes. Put pulp in saucepan with no water ... and filling is bubbly.
28. GRAPE PIE
Preheat oven to 425 degrees. Slip skins from grapes, but don't throw them away. Put grape pulp in saucepan and bring to ... shell. Bake 45-50 minutes.
Slip skins from grapes; set skins aside. Bring pulp to boiling point; press through ... pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.
Wash grapes thoroughly. Remove skins. Heat pulp and strain through collander to ... degrees for 10 minutes, then at 350 degrees for 35 to 45 minutes.
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