FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... tart. Place 1 strawberry on top. Thinly slice remaining ... of tart. Spoon glaze over fruit. Refrigerate at least ... hours ahead before serving.
Prepare sugar cookie dough by ... enough for 2 tarts. Bake at 350 degrees ... the filling. Prepare glaze by mixing together preserves and ... until ready to serve.
Grind almonds, blend with flour, ... an 11 inch tart pan with removable fluted rim. ... and strawberries. Chill. Glaze with melted jelly and liqueur ... with a pastry brush.
Combine 1 1/3 cup flour ... of 11 inch tart pan with removable bottom. Bake ... and cook until glaze is thick and clear, about ... berry, fresh peaches too!
CRUST: Cookie crumbs (2 cups), ... pan (11 inch tart). Bake in a 350 ... strawberries over filling. GLAZE: In small saucepan combine ... over the fruit. (Stroudsburg)
1. To prepare the crust, ... 9-inch round fluted tart pan with a removable bottom. ... To prepare the glaze, in a small saucepan ... glaze over the fruit.
Preheat oven to 375 degrees. ... aside. To make glaze, combine cornstarch, sugar, orange ... cool. To assemble tart, place shell on large ... with circle of strawberry slices. Place a circle of ... Serves 10 to 12.
Ingredients: 15 (banana .. cornstarch .. cream .. flour .. jam .. juice ...)