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glazed carrot
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glazed carrot
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21.
GLAZED CARROTS
1. Prepare
carrots
and slice diagonally approximately 1/4 ... reheat as needed,
glaze
can also be used with ... degrees for potatoes. Serves 8.
Ingredients: 10 (carrots .. cream .. optional .. salt .. sugar .. syrup ...)
22.
CARROT, PINEAPPLE & NUT CAKE WITH MILK GLAZE
Preheat oven to 350°F. Sift ... in pineapple, nuts,
carrots
and coconut (or raisins). Pour ... with fork; pour
glaze
over top while cake is still hot.
Ingredients: 19 (buttermilk .. carrots .. cinnamon .. eggs .. flour ...)
23.
CARROT COOKIES WITH ORANGE GLAZE
On large sheet of waxed ... in sugar, eggs,
carrots
, and extracts until smooth. ... While still warm,
glaze
with 1/2 teaspoon orange
glaze
. ... smooth. Makes 1 cup.
Ingredients: 11 (eggs .. extract .. flour .. juice .. peel .. sugar ...)
24.
STRAWBERRY - CARROT CAKE WITH STRAWBERRY CREAM GLAZE
Cake: Heat oven to 350 ... Cool completely. Spoon
glaze
on cake. Refrigerate.
Glaze
: In ... vanilla until blended. Beat in the confectioners' sugar.
Ingredients: 18 (cinnamon .. eggs .. flour .. nutmeg .. nuts .. oil ...)
25.
MAPLE GLAZED CARROTS
Scrape and cut
carrots
in half, lengthwise and crosswise. ... butter and syrup. Cook slowly, turning
carrots
to coat for 15 minutes. Serves 6.
Ingredients: 5 (carrots .. salt .. syrup ...)
26.
GLAZED ONIONS AND CARROTS
Place
carrots
in large saucepan with 1 ... sugar, ginger and salt. Stir frequently, cook over medium heat 5 minutes until vegetables are
glazed
.
Ingredients: 6 (butter/oleo .. onions .. salt .. slices .. sugar ...)
27.
ORANGE GLAZED CARROTS
1. Combine all ingredients in deep 1 quart casserole. 2. Heat, covered until
carrots
are tender. 3. Stir so
carrots
will be
glazed
.
Ingredients: 6 (juice .. peel .. salt .. sugar ...)
28.
GLAZED CARROTS
Cook
carrots
until done. Add butter and brown sugar. Simmer on low heat for 1/2 hour.
Ingredients: 3 (carrots .. sugar ...)
29.
HONEY GLAZED CARROTS
Heat 1 inch salted water ... to boiling. Add
carrots
; cover and heat to ...
carrots
to butter mixture. Toss gently to coat well. Yield 8 servings.
Ingredients: 7 (honey .. juice .. peel ...)
30.
GLAZED BABY CARROTS
Cook
carrots
in water until tender. Drain ... and brown sugar; heat until sugar dissolves. Add
carrots
, toss to coat. Heat through. 4 servings.
Ingredients: 4 (carrots .. sugar ...)
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