| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 104 for german carrots
Put lentils in slow cooking ... Add onion, celery, carrots and garlic and cook for ... leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
Soak lentils in cold water to cover overnight. Drain. Put with other ingredients, except spinach and ham, in slowly cooking pot. Cook on ...
Prepare your own recipe of ... or make this German soup. Cook until the potatoes ... to add a little milk just as this is served in the bowls.
Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).
Boil potatoes and carrots for 20 minutes. Saute onion ... onion rings over mushrooms. Bake at 350 degrees for about 20 minutes or until brown.
1. In 12" skillet over ... occasionally. Add sauerkraut, carrots, apple juice and 1/2 ... into skillet; sprinkle with parsley. Makes 6 servings.
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Cut chicken into serving pieces. Prepare all ingredients for cooking. Put into large pot or Dutch oven. Cover and cook until chicken is ...
Cover peas with water, bring ... aside. Cook onions, carrots, leeks and celery, in ... consomme. Chopped ham or cooked, crumbled bacon may be added.
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables