Results 21 - 30 of 475 for fudge using semi-sweet chocolate

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MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... Defrost overnight before using. Makes about 24 crepes. HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.

Preheat oven to 350 degrees. ... Fold in white chocolate and walnuts. Spread batter into ... desired. Make 48 triangles made from 24 (2 inch) squares.

Remove 2 tablespoons of the ... to coat the chocolate chips and nuts. Set aside. ... vanilla together. Add confectioners' sugar. Beat until creamy.

Preheat oven to 350 degrees. Using solid shortening or butter, grease ... heat. Stir in chocolate pieces until smooth. Pour over ... Makes 3 dozen bars.

Preheat oven to 350 degrees. ... Fold in white chocolate and walnuts. Spread batter into ... chocolate shavings if desired. Yields 48 triangles.



Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well ... without refrigeration. Drizzle Fudge Sauce over it, if desired. ... Drizzle over cooled cake.

Heat oven to 350 degrees. ... batter, add melted chocolate chips; beat at low speed ... constantly. Spoon frosting over cooled cake. Yield: 16 servings.

1. Make the crust: In ... 2. Make the fudge while the crust is baking: ... stir in the chocolate with a wooden spoon, and ... sheets of wax paper.

Prepare cake according to package. Stir in 3/4 cup chocolate chips. Pour into greased 9 ... warmed caramel and fudge toppings over cake. Cool. Frost ... chips. Store in refrigerator.

In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... (6 ounce) package semi-sweet chocolate chips. Add 1 cup ... cups of miniature marshmallows.

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