MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... Defrost overnight before using. Makes about 24 crepes. HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.
Preheat oven to 350 degrees. Using solid shortening or butter, grease ... heat. Stir in chocolate pieces until smooth. Pour over ... Makes 3 dozen bars.
Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well ... without refrigeration. Drizzle Fudge Sauce over it, if desired. ... Drizzle over cooled cake.
Prepare cake according to package. Stir in 3/4 cup chocolate chips. Pour into greased 9 ... warmed caramel and fudge toppings over cake. Cool. Frost ... chips. Store in refrigerator.
In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... (6 ounce) package semi-sweet chocolate chips. Add 1 cup ... cups of miniature marshmallows.