Line 9-inch square or 9x13 ... sugar, butter and milk. Bring to a boil, ... until firm. Remove fudge from pan by lifting foil; ... fudge. Store in refrigerator.
Butter a 13x9-inch pan; set ... sugar, butter and evaporated milk. Continue cooking until mixture ... pounds of delicious fudge. Cooks Note: Use of a candy thermometer is recommended.