Combine all ingredients. Set aside. ... about 2-inches. Moisten chicken pieces. Dip in seasoned flour ... back in flour. Fry in hot Crisco for 15 ... 5 to 6 servings.
Ingredients: 12 (flour .. paprika .. salt .. yolk ...)
Combine ingredients for seasoned flour ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.
Ingredients: 12 (flour .. paprika .. parts .. salt ...)
10% calorie reduction from traditional recipe. Combine vegetable stock, ... chili sauce and chicken-flavored bouillon cube in small ... 3 packets Equal® sweetener. Equal
Tip: If you aren't in a hurry, the chicken can be brined in salty water ... the higher temp). Fry at 325°F turning once, til ... parsley, sage and thyme.
Combine all ingredients; set aside. ... 365 degrees. Moisten chicken pieces. Dip in seasoned flour, ... in seasoned flour. Fry in hot oil 15 to ... browned. Drain on paper.