Results 21 - 30 of 47 for fruit trifle

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Cook pudding according to package, let cool. In large bowl layer in order pudding to cover bottom of bowl, strawberries, pudding, bananas, ...

Save a few whole berries. ... cake, pudding and fruit. Whip cream and cover top of trifle. Decorate with whole strawberries. ... the day of use.

Combine milk, yolks, sugar, corn ... single layer in trifle or other deep bowl. Layer ... strawberries and mint sprigs. Chill until ready to serve.

Bake and cool cake. Cut in half. Freeze 1/2 for future use. Tear other half into small pieces. Layer cake, pineapple and oranges and ...

Bake and cool cake as ... the cake pieces, fruit mixture and pudding in 2 ... Garnish with cherries. Refrigerate for at least 2 hours. 8 servings.



Cook pudding using milk and ... pineapple, undrained tropical fruit and pudding. Repeat layers. Chill ... minutes and cool 20 minutes. Serves 12.

Cook pudding as directed on ... pineapple, undrained tropical fruit and pudding. Repeat layers. Chill ... whipped topping over trifle. Garnish with reserved pineapple, ... Serves 8 to 10.

Bake and cool cake. Cut ... the cake pieces, fruit mixture, and pudding in 2 ... garnish with cherries. Refrigerate at least 2 hours. Serves 8.

Bake and cool cake as ... the cake pieces, fruit mixture and pudding in a ... garnish with cherries. Refrigerate at least 2 hours. 8 servings.

Layer fruit in trifle bowl. When bowl is full, ... Prepare pudding as directed on package and pour over fruit. Refrigerate for 1 hour or more.

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