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Results 21 - 30 of 94 for fruit cocktail graham
Drain fruit cocktail, save 1/4 cup syrup. ... Pour salad onto tops. Sprinkle with balance of crumbs. Cover and freeze 1/2 hour before serving.
Mix crackers, sugar and butter ... inch pan. Drain fruit cocktail, make topping according to ... Serve immediately. 6-6 inch squares servings.
Mix all ingredients. Use Cool Whip as needed. You may not need it all. Pour into crust. Chill at least 2 hours.
Mix condensed milk and lemon ... Drain pineapple and fruit cocktail. Add to milk and ... topping. Pour into graham cracker crust. Sprinkle with coconut.
25. CHRISTMAS PIE
Empty 1 can condensed milk ... Add 1/4 cup lemon juice to milk. Fold in Cool Whip. Add fruit cocktail, nuts and coconut. Pour into crusts. Chill.
Blend lemon juice into condensed milk, gradually stirring in fruit cocktail. Pour into graham cracker crust. Chill and serve.
Mix cream cheese, lemon juice, ... large can of fruit cocktail (drained) and 1 can pineapple tidbits. Pour into ... (Makes two.) Chill and eat!
Mix the above three ingredients very well. Add 3/8 cup concentrated lemon juice. Mix quickly and thoroughly. Pour into crusts and ...
Beat milk and lemon juice. ... Whip. Add in fruit cocktail, nuts and pineapple. Stir all together. Pour in graham cracker crust. Keep cool (chilled overnight).
30. COOKIE SALAD
Mix together pudding, milk, vinegar. Stir in Cool Whip and chill. Add fruit. Just before serving add bananas and crushed cookies.
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