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Results 21 - 30 of 644 for fruit cocktail cake
Sift together salt, sugar, baking soda and flour. Add fruit cocktail with juice and eggs; mix ... holes in hot cake so sauce can be absorbed. ... Serve warm or cool.
Drain fruit cocktail and pineapple. Save juices in ... 9 x 13 cake pan. Cover with dry cake ... 350°F. Serve warm with whipped cream or ice cream.
Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir ... sugar and evaporated milk. Pour over hot cake.
If your fruit cocktail isn't 17 ounces I just ... make 17 ounces. Cake: Combine dry ingredients; mix ... Yield enough for one 9 x 13 inch cake.
Mix cake mix, fruit cocktail (including juice), coconut, and eggs. ... brown sugar. Bake 325 degrees for 35 minutes. Heat and pour over warm cake.
Preheat oven to 350 degrees. ... 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries ... place of yellow cake mix.
Mix together flour, sugar, baking soda, fruit cocktail and eggs. Pour into 9"x12" ... Bring to a boil then pour over top of cake while still warm.
Beat together eggs and sugar. Stir in vanilla and fruit cocktail. Combine flour and baking ... sprinkle evenly over cake. Bake at 350 degrees for 40 to 45 minutes.
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
Combine cake mix, fruit cocktail, 1 cup coconut and ... boil. Boil 2 minutes. Remove from heat and add remaining coconut. Spoon over hot cake.
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