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Results 21 - 30 of 128 for frozen plums
21. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in blender or processor. Add remaining ingredients and blend until thoroughly combined and herbs are minced. ...
22. PLUM PRESERVES
Grind 4 pounds of blue plums with 1 package of frozen red raspberries. Mix well with ... longer. Seal in Mason jars (pint size). Yields 7 pints.
23. KEEMA CURRY
Saute curry powder in oil ... black cast iron skillet, the curry powder will get in the pores. Frozen peas work better (and are easier) than fresh.
1. FILLING: Wash fresh spinach ... cooking. If using frozen spinach, omit this step. 2. ... golden. Let sit 10 minutes before cutting into squares.
Put ripe firm plums through food chopper, medium blade. ... sterilized jars. Seal and process in hot water bath 10 minutes. Makes 8 half pints.
26. CANNELLONI
(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles from the supermarket may be used instead of ...
Saute mushrooms in a medium saucepan in hot olive oil over medium high heat. Cook just long enough to release mushroom juices and let them ...
Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add pine nuts and garlic and saute until nuts are light and ...
With the 4 tablespoons of ... tightly covered and frozen. To reheat, bake in ... stirring often. Strain out the bay leaves before mixing with pasta.
Place all ingredients, except goose, into an oven bag and mix well. Put goose inside and close bag. Put bag in roasting pan and slit the ...
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