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Results 21 - 30 of 47 for frozen beef chuck roast
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... minutes or until thickened. Yield: 8-10 servings.
Trim excess fat from pot roast. In a 3 quart casserole, combine beef broth, thyme, rosemary, and bay ... the remaining gravy. Makes 8 serving.
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
25. BEEF ROAST
Cook roast in crock pot on low ... 350 degrees for 1 1/2 hours with 1/2 cup water. Add other ingredients then cook 1 more hour. Serves 6 to 8.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
27. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... Dutch oven soak chuck roast in the 6 cups of ... minutes. Ladle into soup bowls and top with crumbled bacon.
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
29. ITALIAN BEEF
Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
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