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Results 21 - 30 of 156 for frosting for zucchini cake
Beat sugar, oil, and eggs until smooth. Add zucchini and pineapple. Stir in dry ... preheated 350°F oven for 50 to 60 minutes in ... pan. Cool and frost with Cream Cheese Frosting. Mix together, beat well, spread on cool cake. Sprinkle chopped walnuts over frosted cake.
Mix all ingredients together well ... pan at 325°F) for 30-35 minutes. Melt butter and ... vanilla. Add nuts at last minute. Pour on hot cake.
Mix cake ingredients. Bake at 350°F for 1/2 hour. Cool cake, then frost. Absolutely wonderful.
(if nuts omitted) 1. Place zucchini in a sieve; let drain ... in preheated oven for 50 to 55 minutes or ... out clean. Cool cake in pan on wire rack ... cool completely. 5. Frost cake with Cream Cheese Frosting:
Sift dry ingredients and set ... excess moisture from zucchini in colander. Add to mixture, ... Bake at 350°F for 1 hour 15 minutes or ... use 1/2 the icing.
26. ZUCCHINI CAKE
In a mixing bowl, combine ... mix well. Add zucchini; stir until thoroughly combined. ... Bake at 350°F for 35 to 40 minutes or ... clean. Cool. For frosting, in a small mixing ... and mix well. Frost cake. Sprinkle with nuts, if ... 20 to 24 servings.
Beat eggs with sugar until ... Stir in carrot, zucchini and nuts. Pour into greased ... vanilla. Beat until smooth. Spread evenly over cooled cake.
Beat eggs with sugar until ... Stir in carrot, zucchini, nuts, and coconut. Pour ... a preheated 350°F for 35-45 minutes or until top ... evenly over cooled cake.
Beat egg with sugar until ... Stir in carrots, zucchini and nuts. Pour into greased ... bake in larger cake pan and bake 45-50 minutes. ... Spread over cooled cake.
Sift together the flour, baking ... in carrots (or zucchini), walnuts, pineapple and coconut; ... at 350 degrees for 1 hour. When cool frost. Keep cake refrigerated.
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