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Results 21 - 30 of 53 for fried veal chops
21. MEXICAN STIR FRY
In a mixing bowl combine veal strips and 1/4 cup Worcestershire ... Cook 5 minutes more. Garnish and serve with hot tortilla chips. Serves 6 to 8.
Sauté onions in butter until golden brown. Combine 1/2 cup water with 1/4 cup cream. Soak bread crumbs in water and cream, then add ground ...
Combine flour, salt, and pepper ... bag. Drop the chops in and shake until each ... Makes 6 servings. Veal chops with mushroom sauce, French ... French fries in oven.
24. GOULASH GULYAS
Goulash, that most Hungarian of ... cubes, which are fried in lard with onion and ... goulash. Pork or veal is often added to the ... can then be served.
Trim the fat from the veal chops. Melt butter in a ... becomes dry. Stir in sour cream just before serving. Suggestion: Serve with parsley potatoes.
Preheat oil in frying pan. ... bread crumbs. Dip chops into egg, then crumbs. Fry ... cooking 1/2 hour. Bake at 300 degrees for 15 to 20 minutes.
Trim fat and bone from chops. Pat moisture off with ... pan. Pour mushrooms and the sauce, which is minimal, over the meat. Serve immediately.
(Should be made a day ... chicken 4 oz. veal 4 oz. pork 4 oz. ... pork (can be chops or end pieces) and add ... made it. She was born in Sicily.
First prepare the basis for ... dish as follows: chop up the onions, fry them ... only nice if freshly prepared, and avoid making it too rich.
Pound veal to 1/8 inch thick. Cut ... cook over high heat about 30 seconds until thick. Return veal and vegetables heat through. Serve over pasta.
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