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Results 21 - 30 of 158 for fried pineapples
Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. Drain pineapple, reserving liquid. Blend reserved pineapple ...
About 30 minutes before serving: Cut chicken breast in 1/8 inch thick slices. In bowl, stir chicken, soy sauce, sherry and ginger. In ...
Heat oil in large frying pan. Slice pineapple into 1/2-inch slices and brown in oil. When browned, place on dessert plates. Brown banana ...
In small glass or stainless-steel bowl (not aluminum) combine first 4 ingredients; add chicken, stirring to coat thoroughly. Cover with ...
In a large skillet brown chicken. Use about 1/4 cup water instead of oil (it does the same as oil, but without calories). Add the ...
Mix flour and sugar together and gradually stir in other ingredients. Cook until thick and chill before using.
Heat oil in preheated wok and stir-fry chicken and green pepper. When chicken turns white, add rest of ingredients and stir-fry for 3 to 4 ...
Place chicken parts in marinating dish. Cover with pineapple juice for 2 hours. Store in refrigerator. Mix flour, meal, salt, pepper, ...
In a bowl stir chicken, soy sauce, lemon juice, and ground ginger. In a skillet or Wok over medium heat, in hot oil, cook celery, peppers ...
Cut chicken in half; cut across width into 1/8-inch-thick slices. In bowl, stir chicken with soy sauce and sherry. In skillet over medium ...
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