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Results 21 - 30 of 303 for fried pies bake
21. FIG PIE
Combine eggs, sugar, salt and ... stiff. Spread on pie. Bake at 350 degrees until brown. ... precooked in a small amount of water. Use 2 cups.
In a medium bowl, mix all ingredients as for biscuits. Turn out on a floured surface, mixing in additional flour to rolling consistency. ...
Stir together above ingredients. When ... cold water. The pies may be finished by deep ... brushed with butter or shortening and baked in a hot oven.
24. FRIED PIES
Mix dry ingredients, add shortening. ... egg and milk. Mix thoroughly. Place in greased bowl, let stand in refrigerator overnight. Makes 50 pies.
25. FRIED PIE CRUST
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
26. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
27. FRIED APPLE PIES
Peel, core and cut each ... side too. Fry in deep fryer in 375 degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
28. SHEPHERD'S PIE
In a large pot, boil ... over the beef. Sprinkle with the remaining cheese and the French fried onions. Bake at 350°F for 15 to 20 minutes.
29. FRIED APPLE PIES
In a saucepan, combine apples ... water then fold the pastry in half, pressing the edges together. Heat oil to 370°F and fry the pies until brown.
Soak fruit in water to ... Roll as for pie crust. Use a saucer for ... fork. Prick finished pies in two or three places. ... Yield: About 12 pies.
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