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Results 21 - 30 of 165 for fried crab
21. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
22. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
23. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Separate crab meat into small pieces. Mix ... until all the oil is used. The number of patties you get will depend on the size of your spoonfuls.
Split up the crabs into two halves. Remove the ... Put back two halves of crabs to form a whole crab. Put some lemons cut in pieces and serve.
Combine Crab Delight, vegetable with seasonings, garlic ... serve over hot cooked rice. Season with soy sauce to taste. Makes 3 to 4 servings.
27. FRIED CRABS
Fry garlic in oil until ... sugar and put crabs into the mixture. Cook for ... with toasted bread or rice or can use prawns in place of crabs.
28. DSC'S CRAB CAKES
Make sure your hands and ... before mixing these crab cakes because you are mixing ... hamburger bun. Yum yum! Makes about 6 medium patties. e
Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make a triangle. Seal edge with a little water and press together ...
30. CRAB RANGOON
In medium mixing bowl, combine ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... baking sheet; heat in 375 degree oven for 15 minutes.
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