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fried cabbage potato
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fried cabbage potato
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21.
FRYING PAN SUPPER
Brown beef in shortening, stirring frequently. Add layers of vegetables. Sprinkle with salt. Add water. Cover tightly and simmer 15 ...
Ingredients: 8 (beef .. cabbage .. salt .. strips ...)
22.
MINESTRONE WITH SWEET SAUSAGE AND TORTELLINI
Heat oil in stockpot on ... minutes. Stir in
cabbage
cook 5 minutes more. Add ... continue to stir occasionally. Just before serving, stir in sausage.
Ingredients: 17 (basil .. beans .. cabbage .. oil .. oregano .. rings ...)
23.
GERMAN CABBAGE
Pour grease off bacon and add all ingredients. Cover and steam until well done.
Ingredients: 5 (onion .. pieces .. potatoes ...)
24.
OLD TIMER'S BUBBLE AND SQUEAK
Put
cabbage
, onion, potatoes and crumbled ... Add 2 tablespoons bacon drippings, salt and pepper to taste. Cover; cook until
cabbage
is tender.
Ingredients: 4
25.
FRIED CABBAGE
Core
cabbage
, cut and then slice. ... and continue cooking until the potatoes are done, and
cabbage
browned. If dry, add about 1/2 cup of water.
Ingredients: 3 (bacon .. cabbage .. potatoes)
26.
STIR FRY VEGETABLES
Shred
cabbage
, peel potatoes and carrots ... skillet and stir fry until tender. Do not over cook. Salt and pepper to taste. Good for vegetarian meal.
Ingredients: 6 (cabbage .. carrots .. oil .. onion .. potatoes ...)
27.
POTATO MIX FRY
In fry pan put shortening, ... a little. Add
cabbage
and turnips. Cover and cook ... and brown nicely. Cook until potatoes are done, stirring.
Ingredients: 7 (cabbage .. onion .. potatoes .. turnips ...)
28.
FRIED BOLOGNA DINNER
Chunk bologna and brown lightly with chopped onions. Add chicken stock, cover and steam 10-15 minutes. Add carrots and continue to cook ...
Ingredients: 11 (bologna .. cabbage .. mustard .. onion .. salt ...)
29.
FRIED LUMPIA
Soak mushrooms in warm water ... carrots, potatoes and
cabbage
. Season with soy sauce, ... turning occasionally. Put in colander to drain excess oil.
Ingredients: 11 (broth .. mushrooms .. oil .. sauce .. thinly .. wrappers ...)
30.
BUISCOL
Cook
cabbage
in small amount of water ... liquids until desired consistency. Serve warm. Set vinegar on the table for guests to use per taste.
Ingredients: 6 (bacon .. cabbage .. carrots .. fourths ...)
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