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Results 21 - 30 of 276 for fried apples
21. FRIED APPLE PIES
Peel and core apples; cut into thin slices. ... sugar and add enough milk to make it thin enough to drizzle on pies. Makes approximately 30 pies.
In large non-stick skillet, melt ... medium heat. Add apples. Cook about 10 minutes ... calories each. 1 1/2 fat exchange. 1 fruit exchange. Serves 4.
23. FRIED APPLE PIES
Cook apples with amount of sugar of ... each side. Remove from pan and drain on paper towel and dust lightly with powdered sugar. Makes about 12.
24. FRIED APPLES
Cook apples for 15 minutes; sprinkle with sugar, cinnamon and nutmeg.
Combine apples and water in a saucepan, ... on each circle. Fold pastry in half, seal with fork, drop in hot grease and fry until golden brown.
In a medium bowl, mix ... both sides. Cook apples until tender; drain and press ... allspice to desired taste. Delicious. Yields about 2 dozen.
27. FRIED APPLES
Combine all ingredients, except apples. Bring to a boil, ... heat and cook until apples are tender. Stir very little so apples will remain intact.
28. FRIED APPLES
Beat eggs; add sugar, rind, ... smooth. Cover and let stand 1 hour. Dip apples in batter and deep fry until brown. Sprinkle with powdered sugar.
29. FRIED APPLES
Core apples and cut into 1/4 inch thick slices. Dip in eggs. Sprinkle with sugar and cinnamon. Fry slowly in shortening until brown and tender.
30. FRIED APPLES
Peel and slice apples, or leave peel on. ... Add apple slices-fry until tender. Add brown sugar, more or less depending on tartness. Serve warm.
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