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Results 21 - 30 of 30 for fresh strawberry slush
Reserve 3 or 4 strawberries ... each serving with lemon peel and a strawberry on a straw. Makes 4 (8 ounce) servings or 3 (11 ounce) servings.
22. FRUIT SLUSH
Combine first 5 ingredients; stir well, cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ...
Whirl all ingredients in blender until smooth. Makes 3 cups. Serving size 1 cup calories. 18 per serving.
Reserve 3 to 4 berries ... slice or whole strawberry on straw. To do this ... Insert toothpick in top of straw so that berry sits on top of straw.
Mix in large mixing bowl. Place in freezer; stir occasionally while freezing. Makes 1 gallon. Partially thaw before serving.
Add the dissolved sugar. Mix together and freeze. (The bananas will not turn dark if they are mashed 2 at a time and immediately mixed into ...
Put frozen lemonade (no water) in bowl and slice bananas in lemonade. Add other fruit, stir and freeze in shallow container. Partially thaw ...
28. STRAWBERRY SLUSH
Mix all ingredients, then freeze. ... well with this slush grapefruit, ginger ale, bitter lemon). You can also use fresh strawberries when in season and have fresh strawberry slush all year round. Enjoy!
29. FRUIT SLUSH
In a plastic container or ice cube tray, freeze milk until almost solid. Turn into a container of an electric blender. Hull strawberries. ...
30. FRUIT SLUSH
In saucepan, bring water and ... scoops of the frozen mixture in a glass and fill with carbonated beverage. Garnish with fresh fruit. Serves 8-10.
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