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Results 21 - 30 of 36 for fresh peach bread
21. BREAD IN A JAR
Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking powder, cloves, cinnamon, and salt. Stir in nuts. ...
In large mixing bowl, mix together butter, honey, coffee and egg; set aside. In a bowl, stir together flour, salt, baking powder, baking ...
23. PEACH BREAD
In large bowl, cream butter ... pan, peaches in bread stick). Bake at 350°F for ... in waxed paper and then in foil, it freezes really well.
This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:
Mix pineapple wedges and 2 ... and butter the bread; cut each slice in ... sugar. Bake at 350 degrees for 35-40 minutes. Serve warm with cream
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... 60 minutes or until done. Cool 10 minutes in pan.
27. PEACH BREAD
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool before removing from pan. ... speed about 20 seconds.
28. PEACH BREAD
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool a few minutes before removing from pan.
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... pan; turn out and cool completely. Yield: 2 loaves.
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... on rack and let cool completely. Yield 2 loaves.
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