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Results 21 - 30 of 62 for fresh fruit trifle
Preheat oven to 350°F. Grease ... mixture into 3-quart trifle dish (or 3-quart clear glass ... 1/3 of kiwi fruit slices. Repeat layers; top with ... of the trifle dish.
22. FRUIT TRIFLE
Layer fruit in bottom of glass bowl. ... and sour cream; add pudding mixture and beat until well blended. Spoon over fruit and top with almonds.
23. ENGLISH TRIFLE
Simple Pound Cake recipe follows. ... layers of the fresh fruit. 3. Layer with custard ... leaves. It looks so pretty. This is always a great hit!
In a medium saucepan, combine ... cubes in a trifle bowl or 3-quart serving bowl. ... Garnish with additional fruit if desired. Note: Can use fresh pineapple if desired. Yield: 14 servings.
25. ENGLISH TRIFLE
Spread jam over cake and ... with sherry, spread fruit over cake. In top of ... Refrigerate. Whip remaining cream and sugar and spread over custard.
26. TROPICAL TRIFLE
Combine all ingredients except cream ... clear bowl or trifle dish. Set aside. Coat bottom ... seed the tropical fruit and raspberries. Puree in processor ... It's worth the work!
27. ENGLISH TRIFLE
In a large glass serving ... completely. Put in fruit (if not using liquor, can ... make a large trifle, you can put in ... pudding layer set first.
In a mixing bowl, beat ... layer in a trifle bowl (or in 5-quart serving ... whipped topping and fruit. Repeat layers twice. Cover ... 16 to 20 servings.
29. VICTORIAN TRIFLE
Line bottom and sides of ... jam. Add drained fruit cocktail over the jam. Add ... days only. A fancy trifle. Looks gorgeous, tastes heavenly.
30. FRUIT TRIFLE
Save a few whole berries. ... cake, pudding and fruit. Whip cream and cover top of trifle. Decorate with whole strawberries. ... the day of use.
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