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Results 21 - 30 of 71 for fresh corn cakes
Whisk egg, mayonnaise, mustard, cayenne, ... sizzling. Fry crab cakes, turning once, approximately 5 ... who like their food a little spicier.
Cook rhubarb in 1 cup ... 1 1/4 tablespoons corn starch and red food coloring, ... 1/2 hour). Garnish with split strawberries or peaks of cream.
Preheat oven to 325 degrees. In medium bowl, beat cream cheese until fluffy. Add sugar and vanilla gradually. Add eggs, one at a time, ...
24. FRESH APPLE CAKE
Mix corn oil and sugar together with ... be very thick. Put into a greased and floured tube pan. Bake at 350°F for 1 1/4 hours. Cool in pan.
Beat together the eggs, sugar, ... whipped cream and 1 teaspoon almond or vanilla extract until fluffy. Spoon onto the cake or serve separately.
In top of double boiler, ... of cold banana cake. In large mixing bowl, ... finish cooling. Do not use mix with pudding added or which requires oil.
27. FRESH APPLE CAKE
Mix together the oil, sugar, ... pour over warm cake. Combine all ingredients and boil for 10 minutes, stirring occasionally. Pour over warm cake.
Combine in a mixing bowl, ... minutes. Remove Pie and chill. While Pie is chilling, mash Strawberries, mix in Corn Starch, then top chilled Pie.
29. FRESH APPLE CAKE
Mix together oil, sugar, eggs, vanilla and apples. Sift together and stir into apple mixture the flour, soda, cinnamon and salt. Mix well ...
Preheat oven to 350 degrees. Butter three 9 inch cake pans. Line bottoms with waxed ... 35 minutes. Cool cakes in pans on racks. Using ... room temperature before serving.
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