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Results 21 - 30 of 79 for fresh brisket
Rolled brisket should be served well done, ... in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Make several slits in the surface of the brisket and poke a sliver of ... the top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
Trim off excess fat and lay brisket in a rectangular or oval ... pour over meat and onions. Sprinkle meat with parsley. Makes 6 to 8 servings.
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Line a large roasting pan ... of pan. Place brisket in pan, sprinkle the sugar, ... over all. Bake, covered in 325 degree oven for 25-30 minutes.
Place brisket in oven cooking bag, then ... with BBQ sauce. Be sure to make a few slits in cooking bag for prevent an explosion in the crockpot!
Trim off excess fat. Bake ... on top of brisket. Combine remaining ingredients, except ... hours. Can use cornstarch and water to thicken gravy.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
30. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
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