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Results 21 - 30 of 249 for fresh blueberry pie
Preheat oven and baking sheet ... dish graham cracker pie shell and bake 30 minutes ... in blueberries. Spread blueberry mixture evenly over warm filling. ... until ready to serve.
Mix dry ingredients. Toss with blueberries. Pour in pie shell. Dot with butter. Cover ... flute edges. Bake in a 425°F oven for 40 minutes.
Combine first 6 ingredients, beat ... Pour filling into pie shell, bake at 400 degrees ... pie. Bake 10 additional minutes. Chill before serving.
Mash 1 pint blueberries with ... remaining 2 pints berries into cooled mixture. Pile in baked pie shell. Chill. Serve with whipped topping if desired.
Combine 1/2 c. water, sugar ... stir into hot blueberry mixture until thickened. Stir in ... Pour into baked pie shell. Refrigerate. When cold, top ... cooled filling into shell.
Mix ingredients together. Pour into pie shell and bake at 400 degrees for 25 minutes. Spread topping on the pie and bake 10-15 minutes longer.
TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... Spread over baked pie crust. Spoon cooled filling over cheese layer.
Wash and drain blueberries. Toss ... ingredients. Pour into pie shell, dot with butter. Place ... of crust with sugar. Bake until golden brown.
Mix all together and cook until thick. Add: Pour into baked 9 inch pie crust. Chill. Serve topped with Cool Whip.
Cut butter into flour mixture ... and place in pie pan. Place in shell. Lattice ... cream. Bake 1 to 1 1/2 hours at 375 degrees for 400 degrees.
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