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Results 21 - 30 of 224 for flour beer batter
Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion ... then in salted flour before dipping in batter. Deep fry at 365-370°F.
Mix first 3 ingredients. Add flour until mixture forms a paste. Batter should not be stiff. Dip ... in hot oil, 360 degrees until golden brown.
In a bowl combine all ... and dip in batter. Deep fry for best results. This batter can also be used for shrimp and scallops or any other seafood.
Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.
Mix all ingredients. Wash and ... fish pieces in batter; fry briefly in hot ... ingredients as needed so it doesn't get too thick or too thin.
Stir together flour, cornstarch, and salt. Whisk in cold beer. Cover and refrigerate one ... deep fry. This batter can be used on vegetables also.
Mix flour and salt. Add butter and egg, stir in well. Add beer gradually, mix only until smooth. Let batter stand in a warm place ... sauce and lemon slices.
1. Cut scrod into 2 ... of scrod in flour, then coat well with Beer Batter. Drop into boil one ... remaining ingredients. Mix well. 3. Makes 1 c.
Bake potatoes until nearly done. Dip in beer batter, roll in corn flake ... until stiff and fold into batter. Let stand for 1 hour before using.
Mix flour, sugar and salt. Beat ... flour mixture. Add beer and stir. Add shrimp to ... meal. Dip in batter. Hold by tails to ... Fry in hot oil.
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