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Results 21 - 28 of 28 for flank steak spinach
Combine spinach, 1/2 cup olives, onion, ... egg. Spread on steak. Roll up lengthwise, tie ... Heat gently. Serve over sliced meat. 6-8 servings.
22. MATAMBRE
Have butcher butterfly cut steak. In shallow glass dish ... add eggs, carrots, spinach, bread crumbs, and mushrooms; ... simmer 1 hour until tender.
23. MATAMBRE
Place steak on counter and pound to ... Add eggs, carrots, spinach and bread crumbs to onion ... rice. Strain sauce and use as gravy. 6 servings.
Mix egg, thyme, salt and pepper, spinach, and rye bread; spread on steak. Roll steak and place ... sauce mix. Bake at 350 degrees for one hour.
Pound steaks with meat mallet. Tenderize with ... 375 degrees. Uncover and bake an additional 15 minutes. Slice and serve with horseradish sauce.
With sharp knife, trim and discard excess fat from steak. Wipe steak with damp ... to well drained spinach. With a spatula, spread ... both sides of flank steak over the filling, overlapping ... parsley. Makes 8 servings.
1. Combine soy sauce, sherry, ... Add bean curd, spinach, mushrooms, snow peas, green ... wilts. Stir sauce into wok; cook 1 minute. Serves 6.
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