Results 21 - 30 of 38 for fish turbot

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1. Select a baking dish ... to hold the fish. Line it with foil, ... Bake at 400 degrees for 45 minutes or until potatoes are tender. Serves 2-3.

Brown onions, peppers and garlic. Remove from pan. Brown fish on both sides. Add salsa, ... onion, peppers and garlic. Simmer until completely done.

Combine all ingredients. Spread on fish. Bake uncovered 20 minutes at 350 degrees.

Heat oil in large skillet, ... 10 minutes. Sprinkle fish fillets with lemon juice. Beginning ... easily. Good over rice. (200 calories per serving).

Slice fish filets into diagonal pieces (1 ... excess liquid from fish pan and (quickly) pour hot oil over fish. Dip in melted butter. Serves 3.



In large stock pot, saute ... another pot, cover fish fillets with enough water to ... recipe works with clams or conch. Serve like oyster stew.

In large skillet, melt butter. ... longer, or until fish is done. Remove fish to ... parsley. Makes 4 servings each containing about 273 calories.

In large saucepan or skillet ... longer, or until fish is done. Remove fish to ... sauce around fish; sprinkle with parsley if desired. Serves 4.

Wash fish, place in greased pan. ... seasonings. Pour over fish. Bake at 400 degrees for about 20 minutes. 200 calories per serving. Yield: 4 servings.

Prepare stuffing mix as label ... 20 minutes, until fish flakes easily when tested with ... to warm platter; pour on sauce. Makes 4 servings.

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