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Results 21 - 25 of 25 for fish northern
21. PICKLED NORTHERN
Fillet fish and cut into bite size ... onion slices in glass container; pour in solution enough to cover. They will be ready to eat in 48 hours.
Scale and cut pike into ... each quart of fish. Cover with white vinegar ... fish and onions packed in jars. Can be eaten and enjoyed in one week.
Combine all ingredients, except fish. Add enough water to ... string around fish to hold together. Bake about 1 1/2 to 2 hours at 350 degrees.
24. BAKED NORTHERN
Debone all of your northern. Place butter (1/2 cup) ... on top of fish. Cook at 300 to ... done. Baste with liquid periodically. Great fish recipe.
Place 1 1/2 quarts of ... Then add the fish and reboil for 5 minutes. ... with paprika. Boil fillets for 2 minutes and serve with melted butter.
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