Results 21 - 30 of 36 for filet of sole

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Saute shrimp, mushrooms, onions, parsley ... is soft. Sprinkle filets with salt, pepper, paprika. Spoon ... minutes at 400 until filets flake.

Melt butter. Add salt, pepper, ... Place mixture on filets. Roll up filets. Place ... mixture over all. Cover and bake at 350 degrees for 25 minutes.

Mix 1 cup breadcrumbs, 3 ... Place a tablespoon of stuffing in the center of ... Bake in greased baking dish at 375 degrees for 10 to 12 minutes.

Beat the eggs in a ... a large piece of wax paper. Pour flour on ... minutes each side. Remove and serve with potatoes and greens. Makes 4 servings.

Cut eggplants in half, crosswise, ... shell. Mince anchovy filets and garlic, add bread crumbs ... a small amount of coarsely chopped onion.) Cut each filet of sole into 2 strips approximately 2 ... oven for 1/2 hour.



Melt butter in heavy frying pan. Add filets and cook for about 5 ... until grapes are hot. Pour over filets and serve at once. Makes 4 servings.

Poach the fish in the ... overcook). Transfer the sole to a buttered baking dish. ... add the cream of shrimp soup and 1 cup ... hours ahead of cooking.

1. Cut fish fillets into ... with several tablespoons of butter. Place over a low ... heat and cook, stirring occasionally for several minutes.

Place butter in a rectangular ... Coat both sides of fish fillet with butter sauce. ... high until fish flakes easily with a fork, 5-6 minutes.

Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in ...

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