Results 21 - 30 of 42 for filet mignon steak

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On a small plate mash ... melt butter. Add steaks. Brown on both sides ... each with bacon strip. Serve with additional Bleu cheese. Serves 2.

Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 ... minutes on each side or until desired doneness.

Roll steaks in crushed peppercorns, cook in ... add cream last. Don't let it boil; salt to taste. Pour sauce over steaks (thicken to preference).

Wrap each filet with bacon strips and season ... some into each steak, saving some for the ... serve. Serves 4. (Prep and Cooking Time: 30 minutes)

Rub melted butter and pepper ... half. Cut the filet mignon into 8 small thick steaks and place each in one ... minutes until pastry is golden.



Salt and pepper raw steaks before grilling. Broil 10 - ... Cover with Bernaise sauce. For salad with meal, use Kraft's Golden Caesar dressing.

Melt butter in pan with ... wine. Add mushrooms, sliced thin. In separate pan melt butter and garlic and cook the filet rare and add to sauce.

Cut 2 (3/4 inch) thick ... day. Place tenderloin steaks on rack in boiling pan. ... Arrange steaks on platter with watercress and tomato slices.

Sprinkle filets with salt and pepper. Saute ... that. Good served with twice baked potatoes with Monterey Jack cheese and chili powder mixed in.

Salt and pepper both sides of filets. Melt butter in heavy skillet; saute steaks to desired doneness. Remove from ... weed. Yield: 4 servings.

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