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Results 21 - 30 of 53 for fat carrot cake
In a large mixer bowl, ... hand stir in carrots and nuts and pour batter ... 60 minutes until cake tests done. Invert on serving ... powdered sugar if desired.
22. CARROT CAKE
Preheat oven to 350°F. Coat ... setting. Stir in carrots, walnuts and pineapple. Pour ... cholesterol 0 mg., fat 5 g., sodium 204 mg. ... 1-1/2 starch/bread, 1-1/2 fat.
23. CARROT CAKE
Sift together first 4 ingredients; ... addition. Fold in carrots and pineapple. Beat egg whites ... Best served the same day. Makes 12 servings.
Combine all dry ingredients. Then ... add powdered sugar and blend well. Apply icing to the cooled carrot cake and serve. The taste is superb.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).
Mix pudding mix and milk ... Whip. Spread on cake after the cake is completely ... refrigerator. **1/2 c. fat free egg substitute can be ... vanilla. Fold in carrots, raisins, and if desired ... fat - 16 servings.
27. CARROT CAKE
Grease and flour two 9 ... mixture. Stir in carrots and nuts. Bake in 350 ... for 30 to 35 minutes. Cool for 10 minutes in pan before removing.
Heat oven to 325 degrees. ... large bowl, mix carrots, raisins, sugar, yogurt, applesauce, ... about 10 minutes before removing from pan. Serves 8.
Heat oven to 350 degrees. ... flour 12-cup bundt cake pan. Beat all ingredients except ... feet) : Heat oven to 375 degrees. Bake 40 to 45 minutes.
In a large mixer bowl ... hand stir in carrots and nuts. Pour batter into ... minutes until the cake tests done. Cool in pan, ... powdered sugar on top.
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