Results 21 - 30 of 102 for fagioli

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Brown several cloves of garlic ... bowl add tubettini, cover with tomato/bean mixture. Optional: Grate Parmesan cheese atop pasta and fagioli.

Put the onion in a stockpot with the oil and saute over medium heat until pale gold. Add the carrot, celery, and pork and saute for about ...

Soak beans overnight in large bowl of water. The next day, drain and rinse beans and put into kettle with 6 to 8 cups water, 1 1/2 ...

Brown onion, garlic and celery in olive oil; add canned tomatoes and 1 quart water. Bring to a boil; add Ditalini, salt and pepper. Cover ...

Saute' the carrots, celery, onions and garlic in hot olive oil in a large skillet. Add the oregano, basil, 1/2 tsp. salt and 1/4 tsp. ...



In large soup pot - tomato paste, tomato sauce then add water to fill the pot. Add remaining ingredients except ditalini. Bring to boil ...

In olive oil saute onion. Add garlic and brown. Add tomatoes or tomato sauce. Add salt and spices. Simmer 15-20 minutes. Add beans together ...

Cook pasta until almost done. Saute garlic, onion, and celery in oil until onion is transparent. Add wine. Cook until wine is reduced by ...

Saute celery, onions and garlic in heated olive oil in large saucepan. Add all other ingredients, stir, and simmer 30 to 40 minutes. Cook ...

Rinse beans and put in large soup pot. Cover with cold water and soak overnight, removing those that float to the top. Drain beans. Add 2 ...

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