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Results 21 - 30 of 30 for egg noodle sauce
Using a large fork, beat eggs with salt until smooth. In ... ravioli or lasagna noodles by cutting into wide noodles. ... a colander and sauce with tomato pasta sauce, melted ... use the next day.
22. EGG ROLLS
Mix all together in large bowl, then put on egg roll skin and roll up, using eggs to seal. Deep fry on low heat until golden brown.
23. MARY'S EGG ROLLS
Mix together with cooked pork. ... opposite corners over each other, and roll. Seal the seam with beaten egg. Fry in hot oil until brown and crisp.
Fry bacon pieces until crisp; ... hot milk, Worcestershire sauce, salt, pepper and garlic ... slightly thickened. Slice eggs. Arrange layers of eggs, noodles, cheese and white sauce ... Serve immediately. 6-8 servings.
First you salt and pepper ... then in flour, egg, bread crumbs, and brown ... water for egg noodles and cook until noodles are ... and add tomato sauce and cook about 20 minutes. It is very good.
26. EGG ROLLS
Brown the meat in a ... Add vegetables, rice noodles, and seasonings; cook a ... roll. Dab beaten egg on the inside of the ... with sweet sour sauce. Note: Meat rolls can ... they are heated through.
27. FROG EGG SALAD
Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together ... is done. Drain noodles; rinse with cool water. ... in refrigerator. Serve chilled.
Put over spaghetti or noodles. In 2 quart saucepan ... Makes about 2 cups sauce or enough for 1/2 pound spaghetti or 1/2 pound homemade noodles.
In large skillet, cook bacon ... amount of white sauce into bottom of pan. Divide lasagne noodles, bacon, white sauce, eggs and Swiss cheese into thirds; ... minute preparing. 12 servings.
In a skillet, cook Bacon ... Spread 1/2 cup Sauce in a greased 13 x ... Layer with four Noodles, a third of the Egg, Bacon, Swiss Cheese and ... cutting. Yield: 12 servings.
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