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Results 21 - 30 of 187 for eclaire dessert
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of ...
Place 1 layer of graham ... spreading consistency. Spread over top layer of crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
Pour on top of last layer. (Make 1 day in advance for softer graham crackers.)
Make pudding with skim milk according to package directions. Fold in cool whip. In 13x9-inch pan layer 8 whole graham crackers; top with ...
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Milk chocolate or dark frosting recipe follows. This dessert must be made at least ... using double boiler. Spread over graham cracker dessert.
Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer ...
Beat at low speed, 3 minutes. Beat again until well blended. Layer a 13 x 9 inch pan as follows: 1 layer graham crackers, 1/2 pudding ...
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