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Results 21 - 30 of 111 for easy chocolate fudge
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
In heavy saucepan, over low ... small saucepan, melt chocolate morsels, remaining milk and butter. ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
In Dutch oven size pan, ... Stir in each chocolate until melted. Pour into greased ... Allow to cool before cutting. Best if not refrigerated.
In large saucepan, melt peanut ... small saucepan, melt chocolate chips, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board. Peel paper off and cut into squares.
In large saucepan, melt peanut ... small saucepan, melt chocolate morsels, remaining milk and butter. ... covered. Makes about 2 pounds of fudge.
In a large non-stick saucepan, melt chocolate chips with condensed milk over ... dish, peel off wax paper and cut into squares with sharp knife.
In heavy saucepan melt peanut ... heavy saucepan melt chocolate chips and remaining 2 tablespoons ... store loosely covered at room temperature.
Boil sugar and milk for ... reaches 238°F). Add chocolate bits and other ingredients. Beat ... Candy Thermometer is recommended for best results.
In large saucepan, melt peanut ... sauce pan melt chocolate chips remaining milk and butter ... in squares. Store in tightly covered container.
In heavy saucepan over low heat, melt chocolate chips, then add milk with ... firm. Turn onto cutting board. Peel off paper. Cut into squares.
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