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Results 21 - 30 of 178 for easy brownies
Measure ingredients into medium mixing bowl. Stir by hand until combined. Do not over mix. Pour into 8 inch square pan prepared with a non ...
Sift first 5 ingredients together. Then add remaining ingredients. Bake at 350 degrees for 20-25 minutes. Remove from oven and cool 5 ...
Melt together and cool. Add: Do not over mix. Pour into 8 x 8 inch greased pan. Bake at 350 degrees for about 25 minutes. Very rich and ...
Melt butter and chocolate chips over very low heat, stirring constantly. Stir in nuts. Set aside. Mix flour, salt and sugar in large bowl. ...
Melt butter in saucepan. Stir in cocoa and sugar. Remove from heat. Add eggs, one at a time, beating well with wire whisk after each egg. ...
Put all ingredients in bowl at one time and mix. Pour into greased 9x13-inch pan and bake at 300°F for 45 minutes. Allow to cool and cut.
For 13 x 9 pan brownies. Melt 3 tablespoons butter ... milk if necessary to make a soft spreading consistency. Frost brownies. Let set until firm.
Grease a 9 x 13 inch cake pan (bottom only) with Crisco. Dump cake mix directly into pan. Make a well, put in 4 eggs, beat with fork into ...
Melt butter in 9x13 pan. Stir in brown sugar. Add flour, eggs, vanilla and nuts. Bake at 325°F for 30 to 35 minutes.
Melt butter and set aside to cool. Beat eggs and blend with sugar. Add melted butter to sugar mixture. Sift flour and cocoa together. Add ...
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