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Results 21 - 30 of 196 for dutch chicken
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
Cut up chicken and cover with 3 quarts ... Add the parsley and hard-cooked eggs. You may add more or less corn or noodles or you may add rice.
Place chicken in kettle. Cover with water, ... Continue boiling until noodles are done, about 5 minutes. Serve with pickled beets and red beet eggs.
Cook chicken in salted water; cut in ... mixture into boiling soup. Then add chicken, corn, and diced hard boiled egg. Cook slowly 15 minutes or so.
In 3-quart saucepan, bring broth, ... medium heat. Add chicken, carrots, and scallions. Simmer ... Sprinkle with parsley and serve over biscuits.
Combine chicken, carrots, celery, onion and ... additional seasonings if desired. Garnish each serving with a parsley sprig. Makes 6 servings.
Cook chicken in water. Remove chicken from ... Add onion, celery and carrot. Cook until vegetables are almost done. Add corn. Simmer 10 minutes.
Cut up chicken and put in pot with ... crumbs. Add these to broth and boil for 15 minutes more. Drop in the chopped hard-boiled eggs and parsley.
Mix flour, salt, and baking ... Cook 1 whole chicken with pinch of saffron, 2 ... corn to the recipe for a nice chicken, corn, and noodle soup.
Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until ...
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