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Results 21 - 30 of 83 for duck roast
Night before, clean and singe ... cavity, too). Place uncovered in a roaster in 350 degree oven. Roast for 20 to 25 minutes per pound. No basting.
Most wild ducks are apt to have the ... carrot is preferable. Roast the same as tame duck. ... it yields in cooking and a dish of currant jelly.
23. ROAST WILD DUCK
Pluck the bird. Pick and singe the pinfeathers off. Soak in lightly salted cold water for 4 hours. Cut lemon in quarters. Rub bird with the ...
24. ROAST WILD DUCK
Clean, wipe and dry the ducks. Sprinkle generously with flour, ... Cover tightly and roast in oven at 350 degrees ... oven to allow skin to brown.
Rub the ducks with oil or bacon grease. ... mix over. Add mandarin orange. Cover and heat until hot. Add the almonds. Serve with steamed rice.
26. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... apple and onion inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
27. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... shallow roasting pan. Roast 40 minutes. Combine butter, 1/4 ... half lengthwise. Discard stuffing.
28. ROAST WILD DUCK
Soak ducks overnight in salt water. Change ... 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
29. PLAIN ROAST DUCK
Rub the duck with butter and place 3 ... to 400 degrees. Roast 30 minutes or so, basting ... marmalade and hearts of lettuce with French dressing.
30. ROAST WILD DUCKS
Press wings of ducks close to body and tie ... pricking every inch. Roast at 350 degrees for 1 ... if preferred, you can add giblets to gravy.
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