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Results 21 - 30 of 105 for dry black eyed peas
Wash black-eyed peas. Add 5 cups boiling ... Continue simmering about 10 minutes or until all liquid is absorbed. Makes 6 servings, 180 calories each.
22. BLACK EYED PEAS
Boil hock until tender, rinse and drain peas. soak while meat is ... is tender, add black eyed peas. Cook over medium heat ... until peas are tender.
Rinse black-eyed peas. Place in 6-quart Dutch ... Stir in okra. Cook until okra is tender (about 10 minutes). Remove bay leaf. Season to taste.
Combine black - eye peas, molasses, vinegar, mustard and ... pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.
Whisk vinegar, cumin, garlic, salt, ... warm or cold peas and rice and toss to ... salad for almost a whole lunch or in pita bread as a sandwich.
Sort and wash peas; place in a Dutch ... and add to black-eyed peas. Combine reserved marinade, mustard, ... and serve warm. Yields 6 servings.
27. BLACK EYED PEAS
Rinse peas. In a large saucepan ... dishes. If desired, pass tomatoes, celery and green onion to sprinkle atop black eyed peas. Makes 6 servings.
Fry salt pork in Dutch ... spoon, add water, black-eyed peas, cover and cook over ... cover and simmer until water is absorbed. Serves 10 to 12.
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Let peas soak overnight. Bring peas to ... sausage. Sprinkle with green onions. Offer the remaining ingredients as condiments when serving. Serves 16.
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