Results 21 - 30 of 268 for down dirty

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Brown both meats in a dutch oven. Add onions. Cook until onions are clear. Add mix and 4 cups of water. Add a little salt, pepper and ...

Brown ground beef in large pan with 1 cup water and sesame oil. DO NOT DRAIN. Add two cups of water to sauce pan and bring to boil. Work ...

Preheat oven to 400 degrees. Wash, salt and pepper chicken and place on foil in pan. Spread Worcestershire sauce on top. Place butter ...

Chop chicken gizzards and livers very fine. Brown meat in butter in large skillet (or dutch oven pan). Add onion, celery, green pepper, ...

Mix meat, rice and salt well; breaking up meat with rice and salt in a 1 1/2 quart casserole. Next add both cans of soups (undiluted) and ...



In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, and garlic in butter until vegetables are tender, stirring ...

Heat Butter Flavor Crisco in large skillet on medium heat. Add gizzards and livers, brown. Add onion, celery, green pepper, garlic salt, ...

Boil gizzards and hearts until tender, about 30 minutes. Reserve cooking water. Broil livers until brown, 2 to 3 minutes on each side. ...

Heat butter flavor Crisco in a large skillet of medium heat. Add gizzards and livers. Brown. Add onion, celery, green pepper, salt, pepper ...

While rice is cooking alone, ... chopped onions. Cook down on low until rice is ... until serving in a double boiler or oven. Good turkey stuffer!

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