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Results 21 - 30 of 32 for dough for fish
Heat oven to 375 degrees. Separate dough into four rectangles; firmly press ... rectangles. Place 1 fish stick lengthwise on one end ... at 375 degrees for 15-17 minutes, or until golden ... tartar sauce. 8 servings!
22. BUNDLED FISH
Thaw fish fillets; drain well on paper ... 2 triangles of dough together to form a 6 ... slits in tops for steam to escape. Bake in ... minutes or until browned.
Preheat oven to 375 degrees. Separate dough into 8 pieces or rectangles. ... inches. Place 1 fish stick lengthwise on 1 end ... at 375 degrees for 15 to 17 minutes or ... eyes and a mouth.
Or 2 large chicken breasts, ... tarragon, crushed. Thaw fish if frozen. Cut fish into ... mixture on top. For fish, bake, uncovered in a ... wedges. Makes 4 servings.
Cut fish into 4 portions; pat dry ... uncovered, in a 450 degree oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.
Heat oven to 425 degrees. ... water until soft dough forms; beat vigorously 20 strokes. ... servings. Cut dough in 6" squares, continue as above.
Add Crisco, cream cheese, flour, ... 3/4 of the dough and place in casserole. The remainder is for the topping. Place in refrigerator. ... 1 hour. Serves 4.
Sift the flour, salt, and ... fingers. Place the dough on a floured board and ... butter. Add the fish, sausage and ham, and ... and 1 inch wide.
Mix 2 1/2 cups flour, ... make a soft dough. Knead 4 minutes. On ... Let rise in a warm place for 15 minutes. Bake at 400 degrees for 30 minutes.
30. CATFISH BAIT
Boil the onion in large ... smooth. Roll the dough into balls about the size ... balls and let them cool and harden on a plate or cookie sheet.
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