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Results 21 - 30 of 687 for dough for cinnamon rolls
24% calorie reduction from traditional recipe. Unroll bread stick dough. Separate at perforations to ... Combine Equal® and cinnamon. Sprinkle 1 teaspoon Equal ... with apple slices, roll up jelly roll fashion. Arrange ... 12 packets Equal® sweetener. Equal
For the rolls, dissolve the yeast in ... and using the dough hook, mix until well incorporated. ... brown sugar and cinnamon in a bowl. Grease a ... spread generously with icing.
Grease tube pan. Cover bottom ... Partially thaw frozen rolls - roll them in cinnamon. Place rolls in single ... at 350 degrees for 30 minutes. After cooled, remove ... serve. Raisins on top.
Thaw bread dough in refrigerator or on counter ... brown sugar and cinnamon in a container with a ... a small bowl. Roll each dough cube in butter, ... 350 degree oven for 30 minutes. Invert over a ... when inverting on plate.)
Grease bundt pan. Stir sugars, cinnamon and nuts into melted butter. ... bundt pan. Cut rolls in half and roll in ... warm. Serves 10 to 12 people.
On lightly floured surface roll 1/2 recipe basic roll dough to 16 x 8-inch rectangle. Mix sugar and cinnamon; add butter. Spread over dough. Sprinkle with raisins. Rolls as for jelly roll, starting with long ... desired. Makes 16 rolls.
27. CINNAMON ROLLS
Roll dough into rectangle, 15x9-inches, on lightly ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... 30 minutes. Spread rolls with creamy glaze while warm. ... be slightly longer for refrigerated dough.
Set cinnamon roll icing aside. Separate dough into individual rolls. Roll each out into ... Bake at 400°F for 8 minutes. Spoon the apple ... icing. Yield 10-12 servings.
Let dough thaw completely. Cut dough into ... brown sugar and cinnamon; sprinkle 1/2 of mixture ... at 350 degrees for 25 minutes. Drizzle with powdered sugar glaze.
Coat 9x13 inch pan with ... bottom of pan. Roll frozen dough balls in cinnamon and arrange over almonds and ... at 350 degrees for 25-30 minutes. Invert pan onto ... 1/2 starch or bread.
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