Results 21 - 30 of 92 for dishes for summer

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CONVENTIONAL OVEN: Combine all ingredients ... 9-inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid ... absorbed. Makes 6 servings.

In a 4 quart saucepan ... salted boiling water for 5 minutes. Add the bow ... or 13"x9"x2" baking dish. For topping, stir together ... 12 side dish servings.

In 4 quart saucepan, cook ... salted boiling water for 5 minutes. Add bow-tie pasta; ... 13x9x2 inch baking dish. For topping, stir together ... Makes 10-12 side-dish servings.

Tortillos, dipped in chili flavored ... Arrange in serving dish or baking dish. Cover with ... at 375°F (quick medium). Yields 6 servings.

To make dressing: Stir in ... slices overlapping in dish. Spoon over dressing. Cover ... around dish. Sprinkle with chopped parsley or chives.



Serves 4 to 6. Preheat ... 8x8 inch baking dish. Dot the fruit with ... preheated oven. Bake for about 30 minutes, or until ... 15 minutes before serving.

Cook squash and onion until ... Line buttered casserole dish with remaining 2 cups stuffing. ... lightly brown. Add cheese and bake until melted.

Cook in small amount of ... in a casserole dish. Add: Beat thoroughly and ... Cover with foil, first 20 minutes. Then remove foil last 15 minutes.

Combine all vegetables in a large shallow baking dish. In a saucepan, add ... at 350 degrees for 1 hour, 15 minutes. Gently ... as a side dish.

In this method of cooking ... a shallow baking dish just large enough to hold ... Cool to room temperature and serve at your leisure. 6 portions.

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