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Results 21 - 30 of 73 for custard sauce
Beat the egg yolks and ... every precaution, the custard separates. When this happens, remove ... restored. The custard will be slightly thinner.
Using top of double boiler, ... 8-10 minutes. Pour custard immediately into bowl placing a ... good served warm over plain cake. Makes 1 1/2 cups.
Fill a large bowl with ice cubes. Set aside. Combine egg yolks and sugar in another bowl and beat until well blended. In a saucepan combine ...
Use a 9 x 2 ... a light caramel sauce. Pour into the 9 ... more until the custard is hardened (not too hard). ... over on the flat plate. Enjoy!
Combine sugar, flour, salt and ... constantly, while cooking. Add vanilla. Makes 1 1/2 cups of sauce. Serve with fruits or puddings such as chocolate.
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and ...
Combine cream and milk in ... medium-low heat until custard thickens and leaves path on ... bean. Refrigerate until well chilled, about 2 hours.
Microwave Method: Using lines of ... (using slotted spoon) transfer each apple to a dessert plate. Top each portion with half of the custard sauce.
Spray 8 x 1 1/2 ... Serve with citrus sauce. Serves 8. Combine sugar ... minutes more. Remove from heat and stir in orange juice and lemon juice.
Combine all the ingredients and ... serve with Mushroom Sauce. Melt butter in saucepan. ... thoroughly. Spoon sauce over cooked custard and serve.
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