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Results 21 - 30 of 215 for currant slice
1. Use 3 slices of bread for each sandwich. ... or forks for easy eating. Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly.
Combine first 3 ingredients in saucepan, bring to boil. Remove from heat, stir in couscous. Cover and let stand 5 minutes. Fluff with fork, ...
For marmalade: Combine all ingredients ... large platter. Surround with crackers and fruit slices. Serve warm or at room temperature. Serves 12.
Put into saucepan sugar, cornstarch, ... dish. Pour on some of the sauce, then lay the other slice on top. Spoon the rest of the sauce on top.
Add shrimp, onions and water ... sprinkle top with currants and peanuts. You may substitute ... you then cook for pasta and chicken for shrimp.
Grease large cookie sheet. In ... with peaches and currants. Sprinkle with streusel mixture. ... warm. Store in refrigerator. Makes 8 servings.
Preheat oven to 350 degrees. ... chopped herbs and currants and cover, cook 10 minutes. ... salt and pepper. Slice peppers in half and fill ... served hot or cold.
Prepare Salsa (recipe below). Trim ... Cut into thin slices. Serve with Salsa. Makes ... hours. To serve, use slotted spoon to drain excess liquid.
Combine bread stuffing with mushrooms ... Remove meat from pot, slice. Add jelly to sauce and stir until dissolved. Serve over meat. Serves 4.
Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water ...
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