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Results 21 - 30 of 106 for currant scones
21. FAVORITE SCONES
Preheat oven to 400 degrees. ... in 1 egg, currants and enough half and half ... Serves 15. Split scones and serve with butter, jams and jellies.
Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out ...
Preheat oven to 450°F. Grease cookie sheet. Squeeze juice of lemon to get about 1 tablespoon, finely grate the lemon skin and add juice and ...
24. SCONES
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly ...
25. SCOTTISH SCONES
Preheat oven to 400°F. In ... oat bran with currants, sugar, baking powder, salt, ... with sugar. Place scones, 2-inches apart, on an ... Makes 12 scones. . Gillespie
26. ORANGE SCONES
Mix all the dry ingredients ... top of each scone with milk and sprinkle some ... desired. Bake at 450°F for 15 minutes. Makes about 16 scones.
27. SCOTCH SCONES
Preheat oven to 400 degrees. ... oat bran with currants, sugar, baking powder, salt, ... with sugar. Place scones, 2 inches apart, on ... golden brown. Serve hot.
28. SCOTTISH SCONES
Preheat oven to 425 degrees. ... flour makes lighter scones and biscuits, but it's possible ... 3 teaspoons baking powder, and t teaspoon salt.
Preheat oven to 425 degrees. ... combined. Stir in currants, if desired. With lightly ... the tops of scones with egg mixture, if desired. ... used for cutting dough.
Preheat oven to 425 degrees. ... combined. Stir in currants with lightly floured hands. Pat ... muffins, or spread jam on them! Yields 6 to 8 scones.
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