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Results 21 - 30 of 97 for crockpot roast beef
Coat roast with flour. Place in crock ... mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until roast is tender.
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
Wash meat and brown on ... skillet. Put in crockpot, add 2 tablespoons water, ... simmer for 20 minutes. Serve with bread and salad. Full meal.
Braise roast in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Slice roast thin. Salt and pepper. Put ... gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.
Roll roast in flour and brown both ... cover with soups and water. Peel potatoes, onions and carrots. Add to crock pot. Cover and let cook all day.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
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