Creole - Recipes - Page 3

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Results 21 - 30 of 1,150 for creole

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21. SHRIMP CREOLE

Excellent to reheat another day. ... batch of shrimp creole. Heat olive oil in ... shrimp are done, about 15 minutes. Serve over hot rice. ENJOY!

22. CREOLE PECAN PRALINES

This is the Southern mammie’s answer to the French, in New Orleans, during Napbuttern’s time, to their love of sweets when asked for a ...

23. CREOLE STRING BEANS

In a skillet, sauté bacon until crisp; chop and add back to skillet. Remove seeds from green peppers, shred the peppers and sauté in bacon ...

24. EASY CREOLE BREAKFASTS

It's a simple use for ... a great, hot Creole breakfast cereal! Simple, authentic. Lost ... Those resourceful Frenchmen! Nothing goes to waste.

25. CREOLE CORN BREAD

Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...

26. SHRIMP CREOLE

Sauté onions, celery in butter. Add flour and seasonings, slowly add water. Cook 15 minutes. Add tomatoes, peas, vinegar, sugar and shrimp. ...

27. EGGS CREOLE

Melt butter. Add onion and pepper. Cook 5 minutes. Add tomatoes and juice, seasonings and eggs. Heat about 10 minutes until eggs are ...

28. CREOLE RICE

Makes a great side dish to chicken or pork. Melt shortening in large, heavy skillet. Add rice, green pepper and onion. Cook over medium ...

29. CREOLE PORK CHOPS

In large skillet sprayed with cooking spray, brown chops on both sides, until golden brown. Sprinkle with salt and pepper. Add water, ...

30. CREOLE CRISPY FRIED CHICKEN

In large skillet, brown and fry chicken crisply in oil. Remove chicken and set aside. Combine tomatoes and butter and simmer 10 minutes ...

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